White Wine Info For Any Novice Can Utilize

It is hard to overstate the delight offered by just the perfect bottle of wine. Understanding the subject thoroughly is perhaps the best way to optimize your wine drinking experience and help your friends and family do the same. Continue reading below to get some terrific information on wine that is sure to improve your level of enjoyment.



Do not judge a wine on its year of production alone. Just because a wine was made a long time ago does not mean that it is a quality wine. Be sure to investigate the wine thoroughly so that you are not fooled into paying top dollar for a bottom shelf wine.

If you drink wine for its health benefits you should stick with red wines. Red wines are full of antioxidants and are believed to promote optimal heart health when you drink it in moderation, ideally one glass a day. Other wines may have the same benefit in varying degrees, but red wine is definitely the best choice.

Use your judgement when you are deciding on what wine to purchase. Try new types of wine whenever you have the chance, and ask about wines your really enjoy. This will only make you waste your money on something that will sit on your shelf.

Even though white wines should be thoroughly chilled when you drink them, you should avoid storing them in a refrigerator for weeks at a time. The best thing to do is to keep them at room temperature and refrigerate them an hour or two before you plan on serving them.

Keep reds and whites in the right glasses. White wines are best served in a narrow wine glass, which keeps air away from the wine with its smaller opening. Reds need to be poured into wider styles of glasses that have large mouths. A wide glass allows air to touch red wine and enhance its flavors.

Even though white wines should be thoroughly chilled when you drink them, you should avoid storing them in a refrigerator for weeks at a time. The best thing to do is to keep them at room temperature and refrigerate them an hour or two before you plan on serving them.

Find someone who can help you identify wines to try. This can be either a merchant who earns your trust through good recommendations, or a wine expert who seems to have a palate close to your own. Their ideas can keep you trying new wines without just picking bottles randomly.

Never serve simply click the up coming document or sparkling wine unless it is well chilled. Drinking them around room temperature impedes their full flavors. The best way to chill your champagne is to pop it in the fridge a couple hours before you intend to serve it.

If you are not too familiar with wine, make sure to shop at a wine store. While many grocery stores and even some convenient stores carry wine, they do not have the staff on hand who really understand wine. If you shop with professionals, you will have a better chance of finding the wine you want and gaining valuable information in the process.

If your recipe calls for cooking wine, think twice before purchasing this product, which is found next to the vinegar at your local grocers. Cooking wine contains little or no alcohol, and often contains extra salt and additives that can wreak havoc with a potentially tasty dish. Instead, opt for a wine that does not have "cooking" in its description!

Remember that wine shops can vary as much as wines themselves. Each one has a different set of priorities, product list and pricing structure. If you are very new to wine and setting foot in a place where the cheapest bottle is $60, you should look for a lower-end store where you can discover your palate and favorite brands.

Riesling wines are made from white grapes and offer consumers a mouth full of delicate floral wine with hints of peach, honey or apricot. This wine pairs perfectly with seafood and chicken. Or, if you prefer, you can serve this delicate wine alongside an assortment of cheeses or desserts.

Sake is a wine often overlooked by wine drinkers. Sake is made from rice and eaten with many Japanese foods. You can pair it with any food, though, from savory to sweet. If you would like to try to make a true meal from Japan, be sure to pair it with sake.

If you're going wine tasting, be sure to call ahead to see if you need reservations. Some people think they can just show up unannounced. You might be turned away from the event without a reservation.

If you need to save wine for another day, cork it and stick it in your refrigerator. https://www.cntraveler.com/story/a-guide-to-tuscan-wine-country in your fridge will help slow down all of the chemical changes happening in your wine. It's best if you can finish that wine off within a day, otherwise you may find it tastes quite different than when you uncorked it.

If you are entertaining guests, you should choose the wine you serve in function of the meal you prepared. A Sauvignon, a Merlot or a white Zinfandel is an excellent choice if you are serving beef, but you should choose a Pinot or a Cava if you are having seafood.

When you first get a glass of wine, look at its color. This will tell you all about what the wine will taste like. Aged white wine gets darker and stronger. Aged red wine actually fades in color. How the wine has been aged and which grapes were used will also affect the color.

Joining a wine club is not always the best way to get a great price on the wine you purchase. While the prices per bottle are typically really good with a wine club membership, the shipping costs can be quite high. Check how much the wine is at your local retailer first and then compare that to the price of the wine with a club membership after adding in shipping.


Nothing compliments a good meal like a great glass of wine. Hopefully this article has proven valuable to you in learning the selection process. When paired up properly, a great wine can turn time at the table into a mini-celebration. Use these tips next time you are in a wine shop and enjoy!

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